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Artisan Sourdough Loaf with Toasted Seeds
$11.00
Bold texture meets complex tang in this hearty sourdough, loaded with toasted sunflower, flax, and pumpkin seeds. Each loaf is hand-shaped and slow-fermented for depth of flavor and a satisfyingly crisp crust.
- Hearty seeds add nutty crunch to every rustic slice
- Long fermentation creates a lively, almost theatrical tang
- Baked daily for ultimate freshness and urban bakery energy